Save Buffalo Chicken Dip is the ultimate game day appetizer, combining the fiery kick of buffalo sauce with the cooling creaminess of ranch and blue cheese. This crowd-pleasing snack is incredibly easy to whip up and always disappears in minutes, making it a staple for any gathering.
Save Whether you are hosting a Super Bowl party or a casual movie night, this cheesy, spicy dip is sure to be the star of the show. The combination of tender shredded chicken and bubbly melted cheese creates a rich texture that pairs perfectly with crunchy vegetables or chips.
Ingredients
- 2 cups (about 300 g) cooked chicken breast, shredded
- 225 g (8 oz) cream cheese, softened
- 1/2 cup (120 ml) ranch dressing
- 1/2 cup (120 ml) blue cheese dressing (or use all ranch if preferred)
- 1 cup (110 g) shredded cheddar cheese
- 1/2 cup (55 g) crumbled blue cheese (optional)
- 1/2 cup (120 ml) buffalo hot sauce (e.g., Frank's RedHot)
- 2 tablespoons chopped green onions (plus more for garnish)
Instructions
- Step 1
- Preheat the oven to 180°C (350°F).
- Step 2
- In a large mixing bowl, combine cream cheese, ranch dressing, blue cheese dressing, and buffalo sauce. Mix until smooth.
- Step 3
- Stir in the shredded chicken, half of the cheddar cheese, and half of the blue cheese (if using).
- Step 4
- Spread the mixture evenly into a 1-liter (1-quart) baking dish.
- Step 5
- Sprinkle the remaining cheddar and blue cheese over the top.
- Step 6
- Bake for 20–25 minutes, or until bubbly and golden.
- Step 7
- Remove from oven and let cool for 5 minutes. Garnish with chopped green onions.
- Step 8
- Serve hot with tortilla chips, celery sticks, or carrot sticks.
Zusatztipps für die Zubereitung
For the best texture and speed, use a store-bought rotisserie chicken. It shreds easily and adds great flavor to the base of the dip.
Varianten und Anpassungen
If you prefer extra heat, add a pinch of cayenne pepper or a few extra dashes of hot sauce into the mixing bowl. You can also use all ranch dressing if blue cheese is not to your liking.
Serviervorschläge
Serve this hot dip with a variety of dippers like celery sticks, carrot sticks, tortilla chips, or crusty bread. It pairs excellently with crisp lagers or chilled white wines.
Save Get ready for the ultimate snacking experience. This Buffalo Chicken Dip is guaranteed to be a hit at your next party—just make sure to have plenty of chips on hand!
Recipe FAQ
- → Can I make this buffalo chicken dip ahead of time?
Yes, you can prepare the mixture up to 24 hours in advance, cover it, and refrigerate. When ready to serve, bring it to room temperature for 15 minutes, then bake as directed. You may need to add 5 extra minutes to the baking time if starting cold.
- → What can I use instead of blue cheese?
You can substitute all ranch dressing for the blue cheese dressing and omit the crumbled blue cheese. Alternatively, try using sour cream or additional ranch for a milder, creamier flavor profile.
- → How do I store leftover buffalo chicken dip?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 10-15 minutes or microwave in 30-second intervals until heated through and bubbly.
- → Can I use rotisserie chicken for this dip?
Absolutely! Rotisserie chicken is a convenient time-saver. Simply shred about 2 cups of meat from the chicken, discarding the skin and bones. The seasoned meat adds extra flavor to the dip.
- → What are the best dippers for buffalo chicken dip?
Tortilla chips, celery sticks, and carrot sticks are classic choices. You can also serve it with crackers, pita chips, sliced baguette, bell pepper strips, or pretzel crisps for variety.
- → How can I make this dip spicier?
Add a pinch of cayenne pepper to the mixture, use extra buffalo sauce, or drizzle additional hot sauce on top before baking. You can also incorporate diced jalapeños for extra heat and texture.