Bacon Wrapped Dates Cream Cheese (Printable)

Sweet smoky bites of dates stuffed with creamy cheese and walnuts wrapped in crisp bacon, perfect for sharing.

# Components:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons cream cheese, softened
04 - 32 walnut halves (approximately 1.4 ounces)

# Method:

01 - Set oven temperature to 400°F and line a baking sheet with parchment paper.
02 - Make a small slit in each date and ensure pits are removed if not already pitted.
03 - Spoon about 1/2 teaspoon of cream cheese into each date and insert a walnut half into the center.
04 - Gently press each date closed, enclosing the filling.
05 - Wrap each stuffed date with a half slice of bacon and secure it with a toothpick.
06 - Place the bacon-wrapped dates seam side down on the prepared sheet.
07 - Bake for 18 to 20 minutes, turning halfway, until bacon is crisp and golden brown.
08 - Remove from oven and allow to cool slightly before serving.

# Expert Advice:

01 -
  • Easy to assemble and quick to cook
  • Gluten-free and crowd-pleasing for gatherings
02 -
  • Contains dairy and tree nuts: perfect for gluten-free diets but check ingredient labels
  • Bacon adds extra flavor: can be substituted with turkey bacon for dietary needs
03 -
  • For extra flavor, sprinkle finished dates with smoked paprika or drizzle with honey
  • You can substitute pecans for walnuts for a different twist
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