Avocado Chocolate Truffle Bites (Printable)

Indulgent chocolate bites blended with creamy avocado for a healthier, fudgy, dairy-free treat.

# Components:

→ Truffle Base

01 - 1 ripe avocado (approximately 120 grams), peeled and pitted
02 - 200 grams dark chocolate (70% cacao or higher), finely chopped
03 - 1 teaspoon pure vanilla extract
04 - Pinch of sea salt

→ Coating

05 - 2 tablespoons unsweetened cocoa powder
06 - 2 tablespoons finely chopped nuts (e.g., pistachios, almonds; optional)
07 - 2 tablespoons shredded unsweetened coconut (optional)

# Method:

01 - Gently melt the chopped dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler method). Stir continuously until the chocolate is completely smooth. Remove from heat and allow to cool slightly for approximately 5 minutes.
02 - In a separate medium bowl, thoroughly mash the ripe avocado until it achieves a consistent, creamy texture with no lumps.
03 - Add the slightly cooled melted chocolate, pure vanilla extract, and a pinch of sea salt to the mashed avocado. Stir vigorously until all components are thoroughly integrated and the mixture possesses a glossy sheen.
04 - Cover the bowl containing the chocolate-avocado mixture and refrigerate for 1 hour, or until the mixture is firm enough to be easily scooped and shaped.
05 - Line a baking tray with parchment paper. Utilize a small scoop or spoon to divide the chilled mixture into approximately 18 equal portions. Gently roll each portion between your palms to form smooth, round truffle bites.
06 - Place the prepared coatings (unsweetened cocoa powder, chopped nuts, or shredded coconut) in separate shallow dishes. Roll each truffle bite in your desired coating until evenly covered.
07 - Arrange the finished truffles on the parchment-lined tray. Refrigerate for at least an additional 30 minutes to allow the flavors to meld and achieve the optimal texture before serving.

# Expert Advice:

01 -
  • Uses just a few simple ingredients you probably already have
  • Rich chocolate flavor without dairy or refined sugar
  • Ready with only about 20 minutes hands-on time
  • No baking required and they keep well in the fridge
  • Surprisingly easy for something that yields fancy results
02 -
  • Freezer friendly up to one month
  • Naturally rich in monounsaturated fats and antioxidants
  • Always double check your chocolate for gluten and dairy if needed
03 -
  • Always taste your avocado to make sure it is fresh and has no off flavor before adding chocolate Any bitterness comes through in the finished bites
  • For extra deep flavor sift your cocoa powder before coating and double coat if you want a thicker finish
  • If you are gifting the truffles nestle them in mini cupcake liners for a polished presentation or box them up with a handwritten note

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